Ethiopia | Sidama Region, Washed

Region: Sidama
Cooperative: SCFCU, Bokasso, Fero, Homacho Waeno
Current Lot #: ETS 2303
Taste Notes: Candied Citrus, Bittersweet Chocolate, Melon, Juicy
Partners Since: 2016
Roast Level: Light Roast
Post-Harvest Process: Traditional Washed

We’ve been directly importing from these partners since our first visit in 2009. Each season brings improved cup quality as well as a strengthened relationship and alignment. Coffees are grown at very high elevation, harvested, washed, and traditionally fermented which brings out the bean’s floral and citrus qualities.